For some time now, the world of sports has been using the latest improvements in the area of textile. New fibres referred to as "Smart" have emerged, leading to many applications. It is no secret that cooking is a full time sport ; extreme working conditions due to the high temperatures and stressful hours. That is why Clement has decided to revolutionnarise the cooking jacket with the DRY-UP concept. There is going to be some action in the kitchens.

1 - A " smart " fibre that controls the body's temperature by letting out perspiration.

2 - Open stitches increasing air circulation.

3 - Latest generation poly-coton fabric structuring the piece of clothing.

Very innovative with its l-BELT belt (international patent) providing unparalleled comfort : elastic reinforced strap covered with DRY CLIM to control perspiration and adjustable self-fastening closure. Zipper. Two front pockets and one hip pocket. 65% polyester 35% cotton fabric. Available in 12 colours (black, grey, navy blue, blue striped, beige, white, taupe, coffee, concorde, charcoal, burgundy, grey print).

We offer four very different shoe models using the same type of sole : the SFCIII anti-slip sole (international patent) which has the highest adhesion factor in the market. This range is designed for greasy and wet ground.